Georgian Cheese and Egg Bread
This traditional Georgian bread makes a great snack for a crowd.
Butcher fights for tradition
Source: EPD VIDEO (Glomex)
Meat consumption is falling, and there are people who want to or can pay as little as possible for their schnitzel. This inevitably supports factory farming and slaughter corporations. Master butcher Kai Tietjen is facing up to these challenges. His country butchery is a craft business that tries to preserve tradition.
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