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X-Days: International halloumi production in Cyprus
Source: Galileo (Glomex)
The popular grilled cheese halloumi is considered the national dish in Cyprus. The production of the cheese is complex and requires a lot of manual work. Reporter Harro Füllgrabe takes a look at just how much work goes into it in Cyprus. In the process, he also finds out how to recognize good halloumi, why the cheese doesn't melt and why it squeaks when eaten.
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