Asian-Inspired Mac and Cheese
Ching discovers a brand new way to transform Mac and Cheese. By adding mentaiko fish paste, you create an indulgent and creamy sauce to take your pasta to the next level!
TT-Gaumenfreuden readers learned it firsthand yesterday on International Coffee Day! At the exclusive workshop at Coffeekult Coffee Roastery in Innsbruck, Barista Master Cem Korkmaz shared his knowledge. From selecting the right bean to perfect milk foam – it was a feast for all the senses!
Ching discovers a brand new way to transform Mac and Cheese. By adding mentaiko fish paste, you create an indulgent and creamy sauce to take your pasta to the next level!
Video Editor: Mihalis Barbaris Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Giannis Margaris, Eri Christogianni, Anna-Maria Volanaki, Michalis Zanakis, Kyriakos Papaemmanouil
The latest trend in the catering scene is called ‘zero-waste’. Konstantin Henrich, proprietor of the Stairs Bar in Berlin shows us how, as the owner of a bar, to not only greatly reduce the garbage you produce, but also how to make a fancy drink out of it.
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