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Aniseed-Orange-Macarons and Cassis-Blackcurrant-Macarons

Source: SAT.1 (Glomex)

Dirk presents two kinds of Macarons with Cognac-Ganache and Oranges as well as Champagne-Ganache and Cassis-Gel. His macarons cavort on the French sandy beach of brown sugar. How will the two harmonize?

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