Cheese and leek soup with minced meat - quick, easy and super delicious! | Marco Polo TV

This is what Germany tastes like - fast, easy and super tasty! | Marco Polo TV The cheese and leek soup with minced meat is THE classic among soups and the favorite recipe of every host, because it is quick and easy to prepare and is therefore suitable as a delicious starter or hearty dinner! The soup can also be prepared vegetarian or vegan very well by replacing minced meat and dairy products with vegan alternatives. If you want your guests or just yourself to feel warm again, then here is the popular recipe again: What you need: 1 onion 1 clove of garlic 250 grams of leek 500 g mixed minced meat 2 tbsp sunflower oil salt 800 ml vegetable broth 200 g processed cheese (cream level) 150 g crème fraîche (30% fat) 1 pinch cayenne pepper 1 pinch grated nutmeg Peel and finely dice the onion and garlic Halve the leek, wash, drain, trim and slice In a large saucepan, sauté the ground beef, diced onion and garlic in sunflower oil for 3-4 minutes Add the leeks and salt, sauté for 1-2 minutes, fill up with vegetable stock and simmer for about 10 minutes. Stir in the processed cheese and crème fraîche, bring to the boil and season with salt, cayenne pepper and nutmeg Serve with a freshly baked baguette if desired. Enjoy your meal! | Let yourself be inspired by culinary delights and have fun cooking! | | Our format: This is how it tastes....| Simple and quickly conjured dishes for everyone - inspired by the most beautiful travel destinations in the world