Georgian Cheese and Egg Bread
This traditional Georgian bread makes a great snack for a crowd.
11 million tons of still edible food end up in the trash in this country every year. That's 79 kilos per person. Professor of Ecotrophology and food expert Guido Ritter gives tips on what to consider in planning and storage to avoid food waste.
This traditional Georgian bread makes a great snack for a crowd.
Video Editor: Mihalis Barbaris Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Giannis Margaris, Eri Christogianni, Anna-Maria Volanaki, Michalis Zanakis, Kyriakos Papaemmanouil
Janell finds hidden space in the kitchen with clever, inexpensive products.
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