Alsatian tarte flambée - easy, tasty & quickly homemade

This is how Alsace tastes - tarte flambée - easy, tasty & quickly homemade The hearty classic when it gets slowly uncomfortable outside. Crunchy enjoyment, easily prepared in the oven. What you need: - 200g flour - 1 teaspoon salt - 1 tbsp oil - 110 ml of water - 200 g sour cream - salt, pepper, nutmeg - 2 onions - 100g bacon That's how it's done: - Mix the flour, salt & oil in a bowl - Add water & make a smooth batter - Knead until the dough no longer sticks to your hands, adding flour if necessary - Let the dough rest for at least 30 minutes - Season the sour cream with salt, pepper & nutmeg - Peel the onion & cut into thin strips - Dust the baking paper with a little flour - Divide the dough into small portions & roll out very thinly on the baking paper with a rolling pin - Brush the dough with sour cream & sprinkle onions & bacon - Bake in the preheated oven at at least 200 ° C for about 20 minutes Bon Appetit! Also delicious: Mediterranean veggie variant with sheep cheese, paprika, olives & leeks | Let yourself be inspired by culinary delights and have fun cooking at home! | | Our format: This is how it tastes .... | Simple and quickly conjured dishes for everyone - inspired by the most beautiful travel destinations in the world