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Sweet Easter wreaths: how to make a classic from yeast dough

Source: FRÄNKISCHE REZEPTE (Glomex)

These little wreaths made from yeast pastry are ideal as an edible Easter nest to give as a gift. The wreaths are traditionally made from yeast dough, sprinkled with caster sugar and can be topped with a boiled egg or a chocolate bunny in the middle once they have cooled.

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