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Travel & Adventure

Espresso-Mascarpone Crème with almond - easy, quick & delicious to make yourself

By Marco Polo TV GmbH (Glomex) 10 July 2021 0 Views

Source: Marco Polo TV GmbH (Glomex)

Now it's getting sweet - an easy-to-make dessert that gets a very special touch from the fresh espresso and the mascarpone. Try the recipe and dive into the sweet world of Italy. It is very simple! Ingredients: 80 g mascarpone 70 ml cream 40 ml espresso 15 g flaked almonds 15 g cream 6 amarettini Bon appetit Let yourself be inspired and have fun cooking it up!

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