This Leberkässemmel causes incomprehension

This Leberkässemmel definitely goes a step too far. How thick the slice of Leberkäse has to be in the roll is a matter of taste. Welcome to the land of culinary treasures - Austria. You can see a Leberkäsemmel, but the meaty contents are only very thinly sliced. For the buyer of the roll, this is far too thin. But the buyer is met with incomprehension rather than pity. The reason: anyone standing at the counter and watching the person preparing the roll can also object if the slice is too thick or too thin. Are they right - or is pity appropriate?