A traditional Greek cuisine recipe where a mix of minced meat and herbs is folded inside cabbage leaves, put into a pot and served with a perfect eggs and lemon sauce on top.
Has everyone already asked themselves: open or leave the oven door after baking?
Should you leave the oven door open after baking or rather close it? There is a clear answer to this typical everyday question
New recipes full of Mediterranean scents and a background of the Greek blue. By traveling around Greece, I created some new tasty combinations and now it's time to share them with you. Here, you will find all these recipes that will open up new flavors and tastes of Greece! Enjoy! Recipe: https://akispetretzikis.com/en/categories/zymarika/skioyfichta-me-feta-kai-riganh Akis eshop: https://akiseshop.com/en Chef: Akis Petretzikis Production: Akis Petretzikis Ltd.