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Sparkling wine with dinner? The ProWein trends of 2019

The year 2017 was catastrophic for vintners - on average 25% crop failure, some vintners were hit even harder. Then 2018 was a record hot summer, which also taught some farmers the meaning of fear - the rain didn’t come and no amount of watering was going to replace it. However - only very young vines without deep roots were affected - in the end, the fear of another crop failure was unfounded. After a good harvest it is now time to take a look at the trends concerning wine.

Zero Waste Bar "Stairs" at ProWein 2019

The latest trend in the catering scene is called ‘zero-waste’. Konstantin Henrich, proprietor of the Stairs Bar in Berlin shows us how, as the owner of a bar, to not only greatly reduce the garbage you produce, but also how to make a fancy drink out of it.

Gazpacho soup | Akis Kitchen