CLOSE

Because airline passengers don't know a global rule: South Korean airport confiscates 11 tons of Kimchi per year

Source: COVER MEDIA (Glomex)

Kimchi, a Korean specialty made from fermented cabbage and radish in spicy sauce, is becoming increasingly popular internationally and is therefore a popular souvenir for South Korea travelers - but the healthy vegetable is repeatedly taken away from them at security checkpoints.

Shopping:

a south korean

Leave a Reply