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Because airline passengers don't know a global rule: South Korean airport confiscates 11 tons of Kimchi per year

By COVER MEDIA (Glomex) 5 February 2025 121 Views

Source: COVER MEDIA (Glomex)

Kimchi, a Korean specialty made from fermented cabbage and radish in spicy sauce, is becoming increasingly popular internationally and is therefore a popular souvenir for South Korea travelers - but the healthy vegetable is repeatedly taken away from them at security checkpoints.

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