0°C, clear sky. New York
Sat, March 14, 2026
Read the latest news

CLOSE

Food & Drink

Tentacle on a Spit: New Kebab Hype Takes Karlsruhe by Storm

By BNN (Glomex) 7 November 2025 185 Views

Source: BNN (Glomex)

In Karlsruhe's Waldstraße, "Pescobar" opens with octopus kebab on a spit. The food trend is causing online hype - and heated debates about animal welfare.

Shopping:

a spit kebab

Related Posts

Food & Drink

Chocolate-Nut Slab Pie

10 May 2018 506 Views

This enormous pie can feed up to 20 hungry guests.

Food & Drink

Savory Mushroom Cake | Akis Kitchen

14 January 2019 1762 Views

Recipe: https://akispetretzikis.com/en/catego... Akis eshop: https://akiseshop.com/en Chef: Akis Petretzikis Director: Leonidas Pelivanidis Production: Akis Petretzikis Ltd. Official website: https://akispetretzikis.com/ Facebook Page: https://www.facebook.com/akispetretzi... Twitter: https://twitter.com/a_petretzikis?lan... Instagram:https://www.instagram.com/akis_petret... Pinterest: https://www.pinterest.com/akispetretz... Video Editor: Mihalis Barbaris Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Giannis Margaris, Eri Christogianni, Anna-Maria Volanaki, Michalis Zanakis, Kyriakos Papaemmanouil

Food & Drink

At great heights – the ProWein 2019 ends successfully

10 May 2019 866 Views

Winery has a lot to do with levels. Residual sugar, alcohol content, price – there are certain levels that better not be too high if the wine is meant to please the general public. When growing wine, however, high levels are indeed an advantage – it may mean more work – but it pays off, especially when experts at the ProWein taste what has descended from an altitude of 1200m to Düsseldorf on the Rhine.

Leave a Reply