Georgian Cheese and Egg Bread
This traditional Georgian bread makes a great snack for a crowd.
We show you how to perfectly use up your self-baked Christstollen leftovers to create a Christmas dessert. The old stollen becomes a new highlight in the winter time as fluffy, sweet dumplings served with a vanilla sauce and festive red wine plums.
This traditional Georgian bread makes a great snack for a crowd.
Video Editor: Mihalis Barbaris Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Giannis Margaris, Eri Christogianni, Anna-Maria Volanaki, Michalis Zanakis, Kyriakos Papaemmanouil
Janell finds hidden space in the kitchen with clever, inexpensive products.
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