Georgian Cheese and Egg Bread
This traditional Georgian bread makes a great snack for a crowd.
Alcohol is only available in church as wine for communion. In the services of Pastor Sebastian Schmauder from Lichtenstein-Holzelfingen, it's different: He regularly serves self-brewed craft beer after his sermons. Alcohol and church are not contradictory for him. On German Beer Day, April 23, he reveals how he combines hobby and profession.
This traditional Georgian bread makes a great snack for a crowd.
Video Editor: Mihalis Barbaris Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Giannis Margaris, Eri Christogianni, Anna-Maria Volanaki, Michalis Zanakis, Kyriakos Papaemmanouil
Janell finds hidden space in the kitchen with clever, inexpensive products.
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