Chickpea Crust Pizza
This gluten-free crust can be prepared ahead and baked with toppings later.
Traditional and modern at the same time - in Swabian Aichach-Friedberg, Michelin chef Stefan Fuss fascinates the guests of his gourmet restaurant with refined dishes. We visited him in his kitchen
This gluten-free crust can be prepared ahead and baked with toppings later.
This three-layer cake is concealing three delicious pies including a rich chocolate pecan pie... You won't believe your eyes.
Today is World Food Day, also known as International Food Day. Every year on 16 October, this day is intended to draw attention to the fact that millions of people around the world still suffer from hunger. This day is also the Day of Bread. In the past, bread was synonymous with food. World Food Day has been celebrated since 1979.
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