Georgian Cheese and Egg Bread
This traditional Georgian bread makes a great snack for a crowd.
pike-perch, salmon and shrimps are supposed to turn this plate into a real dream for fish eaters! A portion of risotto completes the dish. During preparation, professional Mike Süsser looks critically over the chef's shoulder.
This traditional Georgian bread makes a great snack for a crowd.
These mini bread bowls are the perfect vessel for cheesy eggs and bacon.
These sweet, nutty and tropical treats are nothing short of magical.
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