ProWein 2019上的零浪费酒吧“楼梯”
餐饮领域的最新趋势被称为“零浪费”。柏林楼梯酒吧的所有人康斯坦丁·亨里希（Konstantin Henrich）向我们展示了作为酒吧所有者的如何不仅可以大大减少您产生的垃圾，而且还可以如何用它制作精美的饮料。
The Diversity of Pumpkins in the Blooming Baroque
Source: Ludwigsburger Kreiszeitung (Glomex)
From classic edible pumpkins to true rarities: There is plenty to discover in the Blooming Baroque. In addition to various Hokkaido varieties, extraordinary pumpkins such as the pink Hokkaido and the Siam pumpkin are waiting for you.
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