Nei g’schaut - Guest in Upper Bavaria: Traditional Baker from Pfaffenhofen

Source: SAT.1 BAYERN (Glomex)

In Pfaffenhofen, pretzels are still twisted by hand: Master baker Karl Wieseneder sticks to tradition, natural sourdoughs, and long fermentation times - as he did 120 years ago. The next generation is also ready to continue the craft.

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