With this trick, salad stays fresh in the fridge longer

Gazpacho soup | Akis Kitchen

Zero Waste Bar "Stairs" at ProWein 2019

The latest trend in the catering scene is called ‘zero-waste’. Konstantin Henrich, proprietor of the Stairs Bar in Berlin shows us how, as the owner of a bar, to not only greatly reduce the garbage you produce, but also how to make a fancy drink out of it.

4 Foods to Stop Eating Now

There are healthier ways to snack! Try one of these alternatives!