Creamy Broccoli Stem Gratin
Save unwanted broccoli stems and bake them into a cheesy potato gratin.
Professional chef Mike Süsser is served something again on the last day of the week. This time an oven-fresh crust roast. Does he like it or does he have any complaints about it?
Save unwanted broccoli stems and bake them into a cheesy potato gratin.
Winery has a lot to do with levels. Residual sugar, alcohol content, price – there are certain levels that better not be too high if the wine is meant to please the general public. When growing wine, however, high levels are indeed an advantage – it may mean more work – but it pays off, especially when experts at the ProWein taste what has descended from an altitude of 1200m to Düsseldorf on the Rhine.
These noodle rolls bake in a fraction of the time of traditional lasagna.
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