Sprinkled Sugar Skillet Cookie
A skillet is the secret to making this giant glazed sugar cookie.
"Krosses Bäuchlein" - cooked pork belly with cream sauerkraut
Source: kabel eins (Glomex)
For the "Krosses Bäuchlein" the meat is cooked for 36 hours. Chef Simon shows us how to prepare the dish with his tips and tricks for a perfect crust. Part of the main course is not prepared by yourself. Will that affect the taste?
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