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Food & Drink

。天使蛋糕| Akis Kitchen

By Akis Petretzikis (Glomex) 14 January 2019 1755 Views

Source: Akis Petretzikis (Glomex)

食谱：https：//akispetretzikis.com/en/categories/keik/sifon-keik Akis eshop：https：//akiseshop.com/en视频编辑：Mihalis Barbaris特色合作伙伴：Mary-Rose Andrianopoulou，Giannis Mpourodimos，，Katerina Vasilakopoulou，Maria Vasilakopoulou，Kellina Dimitriadi，Markos Papakostantinou，Giannis Margaris，Eri Christogianni，Anna-Maria Volanaki，Michalis Zanakis，Kyriakos Papaemmanouil。

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食谱：https：//akispetretzikis.com/en/catego ... Akis eshop：https：//akiseshop.com/en厨师：Akis Petretzikis导演：Leonidas Pelivanidis生产：Akis Petretzikis Ltd.官方网站：https ：//akispetretzikis.com/ Facebook页面：https：//www.facebook.com/akispetretzi ... Twitter：https：//twitter.com/a_petretzikis？lan ... Instagram：https：//www.instagram。 com / akis_petret ... Pinterest：https：//www.pinterest.com/akispetretz ...视频编辑：Mihalis Barbaris特色合作伙伴：Mary-Rose Andrianopoulou，Giannis Mpourodimos，Katerina Vasilakopoulou，Maria Vasilakopoulou，Kellina Dimitriadi，Markos Papakostantinou，吉尼斯·玛格丽丝（Giannis Margaris），埃里·克里斯托吉安尼（Eri Christogianni），安娜·玛丽亚·沃拉纳基（Anna-Maria Volanaki），米哈里斯·扎纳基斯（Michalis Zanakis），基里亚科斯·帕帕姆马努伊（Kyriakos Papaemmanouil）

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At great heights – the ProWein 2019 ends successfully

10 May 2019 866 Views

Winery has a lot to do with levels. Residual sugar, alcohol content, price – there are certain levels that better not be too high if the wine is meant to please the general public. When growing wine, however, high levels are indeed an advantage – it may mean more work – but it pays off, especially when experts at the ProWein taste what has descended from an altitude of 1200m to Düsseldorf on the Rhine.

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