Vegan fish: you can easily make your own salmon from carrots

You can easily make your own vegan salmon. If you are on a vegan diet but fancy salmon, try this recipe with carrots: 1. Wash the carrots, rub generously with salt and roast in a preheated oven at 200 degrees top/bottom heat for 45 minutes 2. Peel the carrots while still warm and cut lengthways into thin strips 3. For the typical salmon flavor, add salt, olive oil, apple cider vinegar, liquid smoke and a quartered nori sheet to a food storage box and mix thoroughly 4. Add the carrot strips, mix and leave to infuse overnight or for two to three days in the fridge - done!