Cannabis could prevent and reduce the severity of COVID-19

A new study suggests that cannabis may potentially reduce both the susceptibility to and severity of COVID-19 infections. The study found that cannabinoids can prevent the virus from entering and reduce the oxidative stress associated with early-stage COVID-19 infections. Additionally, the research showed promising results in treating long-lasting COVID symptoms such as anxiety, depression, and reduced appetite. "Cannabis and cannabinoid-based medications have shown promise in preventing virus entry, acting as an anti-inflammatory agent, and improving many symptoms associated with post-acute SARS-CoV-2 infections," the authors concluded. Furthermore, another study indicates that cannabis users with COVID-19 have a lower rate of intubation, respiratory failure, and mortality. Understanding the potential of cannabis in combating COVID-19 underscores its therapeutic benefits in prevention and treatment.