5 Foods You're Probably Cutting Wrong

Most people cut their food inefficiently, leading to unnecessary waste. Here are five foods that are commonly cut wrong: 1. Pineapples Due to their tough skin, many people cut off too much. Instead, cut off the top, bottom, and sides, then start cutting along the curve. 2. Mangos The right way to cut a mango is to stand it on end, cut on both sides of the flat seed, and then cut the flesh in a zigzag pattern. 3. Watermelon Don't slice the watermelon, instead halve it horizontally and then cut it vertically into crescents. 4. Avocados The best way to cut an avocado is by slicing it lengthwise around the pit and twisting. After cutting, scoop out the flesh and enjoy. 5. Kiwis The best way to cut this small delicious fruit is to cut off both ends and then scoop out the flesh with a spoon.