Bacon and Egg Toast Bowls
These mini bread bowls are the perfect vessel for cheesy eggs and bacon.
No Sternquell-Wiesn without full beer steins or hearty food. But how does it all get to the table and what's the atmosphere in the beer tent? Waitress Annalena shows us what she loves about her job. Video: Lucas John, Judy Ledig
These mini bread bowls are the perfect vessel for cheesy eggs and bacon.
The latest trend in the catering scene is called ‘zero-waste’. Konstantin Henrich, proprietor of the Stairs Bar in Berlin shows us how, as the owner of a bar, to not only greatly reduce the garbage you produce, but also how to make a fancy drink out of it.
Flapjacks with Nuts | Akis Kitchen Recipe: https://akispetretzikis.com/en/categories/snak-santoyits/mpares-me-xhroys-karpoys Akis eshop: https://akiseshop.com/en Chef: Akis Petretzikis Director: Leonidas Pelivanidis Production: Akis Petretzikis Ltd. Video Editor: Mihalis Barbaris Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Giannis Margaris, Eri Christogianni, Anna-Maria Volanaki, Michalis Zanakis, Kyriakos Papaemmanouil
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