Bacon and Egg Toast Bowls
These mini bread bowls are the perfect vessel for cheesy eggs and bacon.
Easter often involves overeating... We explain how to be mindful of it in the video.
These mini bread bowls are the perfect vessel for cheesy eggs and bacon.
The latest trend in the catering scene is called ‘zero-waste’. Konstantin Henrich, proprietor of the Stairs Bar in Berlin shows us how, as the owner of a bar, to not only greatly reduce the garbage you produce, but also how to make a fancy drink out of it.
Flapjacks with Nuts | Akis Kitchen Recipe: https://akispetretzikis.com/en/categories/snak-santoyits/mpares-me-xhroys-karpoys Akis eshop: https://akiseshop.com/en Chef: Akis Petretzikis Director: Leonidas Pelivanidis Production: Akis Petretzikis Ltd. Video Editor: Mihalis Barbaris Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Giannis Margaris, Eri Christogianni, Anna-Maria Volanaki, Michalis Zanakis, Kyriakos Papaemmanouil
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