My Own Boss: This Ice Cream Dealer Sponsors a Skateboard Team!

Crispy calamari with saffron aioli sauce | Akis Kitchen

New recipes full of Mediterranean scents and a background of the Greek blue. By traveling around Greece, I created some new tasty combinations and now it's time to share them with you. Here, you will find all these recipes that will open up new flavors and tastes of Greece! Enjoy! Recipe: https://akispetretzikis.com/en/categories/thalassina-psaria/kalamarakia-thganhta-me-saltsa-agioli Akis eshop: https://akiseshop.com/en Chef: Akis Petretzikis Production: Akis Petretzikis Ltd.

Gazpacho soup | Akis Kitchen

At great heights – the ProWein 2019 ends successfully

Winery has a lot to do with levels. Residual sugar, alcohol content, price – there are certain levels that better not be too high if the wine is meant to please the general public. When growing wine, however, high levels are indeed an advantage – it may mean more work – but it pays off, especially when experts at the ProWein taste what has descended from an altitude of 1200m to Düsseldorf on the Rhine.