The Christmas menu in three courses for 5 people

Source: DIE RHEINPFALZ (Glomex)

Ulrike Meisel from the countrywomen from Neustadt shows how to conjure up a Christmas menu in three courses. The starter is apple and celery soup, the main course is beef stew with quinces, bacon and beans, and potato and pumpkin mash, and the dessert is vanilla and quark mousse with caramelized plums.


christmas menu courses

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